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Grill'd is an Australian restaurant chain specialising in hamburgers, founded in 2004 by Simon Crowe in Hawthorn, Melbourne. It operates 172 locations in Australia and one in Seminyak on Bali, most of them company owned with some franchised. The chain presents itself as a healthier option than traditional fast food, using grass fed and free range beef and lamb since 2010 and RSPCA approved chicken since 2016. Its menu has grown to include plant based items and fried chicken.